Infused smoke tea that originates from the scenic beauty of the mountainous Wuyi region in Fujian, the smoky dried leaves from Pinewood provides. A rich aroma due to the presence of longifolene, they are supremely delectable and the beverage.
Recommendation to use: 1 tablespoon of loose leaf for 8 Oz of hot boiling water (212°F), keep for 3-5 minutes.
Price: per 1 Oz (proximate 8 teaspoons)
Ingredients: lapsang souchong (smoke tea)
* The herbal information on this web site is intended for educational purposes only. These statements have not been evaluated by the FDA. The information on this web site is not intended to prevent, diagnose, treat, or cure any disease. Please see a medical professional about any health concerns you have and before beginning any herbal regimen.